S p e c i a l t i e sC o r p o r a t i o nL t d . ' sH o m eP a g e
| Type | Application |
|---|---|
| Disodium (SS-50) |
To make deliciousness of various foods and to be an important clement for compounded element for compounded seasonings. |
| Glucose Modified Starch |
Food binder and thickener PB108 Cross-linked starch ester. Used for fish, meat product, noodle, seasoning, and filling. PB104 Acetylated distarch Phosphate Used for sauces, ketchup, fruit and cream fillings soups, salad dressing, pasteurized foods, frozen foods, and refrigerated foods. PB 2000 Cross-linked starch Used for salad dressing, canned soups, gravies, sauces, baby foods, cream style corn, fruit pie filling, puddings, batter mixes for deep fried foods. Z-100 Acetylated Starch Used for fish, meat product, noodles, fried food, roasted food. Z-300F Acetylated Starch Used for noodles, fish, meat product, sauces, gravy. For paper making EX-3 Trialkyl Ammonium Hydroxyalkyl Starch. To improve and increase the strength of the paper effectively, as retention aid and beater additive Z-300 Acetylated Starch As sizing agent ZP-8 Oxidized Starch As surface sizing, clay coating, beater additives. For textile industry NW-1000 Oxidized Starch As finishing and wrap sizing agents. ZP-8 Oxidized Starch As finishing and wrap sizing agent. |
| Flavour | DuCrocq Aromatics Flavour from Holland For: Sauces and convenience meals; barbecue, tomato, etc. Snack industry; shrimp, cheese, etc. Spray-Dried Sweet Flavours ; apple, coconut, etc. Alcoholic drinks ; brandy, sherry, etc. Dairy industry ; strawberry, blackcurrent, etc. Soft drink industry ; cherry, lime, etc. Confectionery ; orange, hint blend, etc. Baking industry; malted milk, wheatgerm, etc. Oral hygiene ; spearmint, mint/fruit flavour, etc. |
